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Autumn Tasting

Bluefin Tuna Tartare with Beluga Lentils

Butternut Squash Soup with Crème Fraiche and Fresh Thyme

Roasted Blackfish with Fall Spices

Honeybrook Farm Pheasant Perfumed with Braised Cabbage

Aged Goat Cheese with Preserved Apples

Pumpkin Soufflé